Rotary Ovens

Rotary Electric Oven

 

Baketek Ultra 80/100 Rotary Electric Oven
Max. tray size : 450 mm x 750 mm
Number of racks : 1
Capacity bread : 80 loaves (20 x B04) 0r 100 loaves (20 x B05)
Baking Time : 30 – 35 min
Capacity rolls : 36 dozen
Baking Time : 15 min
Electrical requirements : 44kW, 380V, 3-phase neutral and earth, 80 Amps
Water consumption : 3/8” cold water 1/2” drain
Dimension : W. 1750 mm, D.1300 mm,H2400 mm
Weight : 1000 kg

 

 


Baketek Ultra 120/150 Rotary Electric Oven

Max. tray size : 585 mm x 785 mm
Number of racks : 1
Capacity bread : 120 loaves (30 x B04) 0r 100 loaves (30 x B05)
Baking Time : 30 – 35 min
Capacity rolls : 54 dozen
Baking Time : 15 min
Electrical requirements : 51kW, 380V, 3-phase neutral and earth, 120 Amps
Water consumption : 3/8” cold water 1/2” drain
Dimension : W. 1900 mm, D.1450 mm, H2400 mm
Weight : 1200 kg

 

 


Baketek Ultra 160/180 Rotary Electric Oven

Max. tray size : 600 mm x 800 mm
Number of racks : 2
Capacity bread : 160 loaves (40 x B04) 0r 180 loaves (60 x B03)
Baking Time : 30 – 35 min
Capacity rolls : 90 dozen
Baking Time : 15 min
Electrical requirements : 75kW, 380V, 3-phase neutral and earth, 140 Amps
Water consumption : 3/8” cold water 1/2” drain
Dimension : W. 2060 mm, D.1620 mm, H2400 mm
Weight : 1500 kg

 

 


Baketek Ultra 240 Rotary Electric Oven

Max. tray size : 450mm x 750 mm
Number of racks : 2
Capacity bread : 240 loaves (60 x B04)
Baking Time : 30 – 35 min
Capacity rolls : 72 dozen
Baking Time : 15 min
Electrical requirements : 81kW, 380V, 3-phase neutral and earth, 150 Amps
Water consumption : 3/8” cold water 1/2” drain
Dimension : W. 2550 mm, D. 1900 mm, H. 2500 mm
Weight : 2200kg

Rotary Fuel Oven

 

Baketek Ultra 80/100 Rotary Fuel Oven
Max. tray size : 450 mm x 750 mm
Number of racks : 1
Capacity bread : 80 loaves (20 x B04) 0r 100 loaves (20 x B05)
Baking Time : 30 – 35 min
Capacity rolls : 36 dozen
Baking Time : 15 min
Electrical requirements : 2kW, 380V, 3-phase neutral and earth, 10 Amps
Water consumption : 3/8” cold water 1/2” drain
Dimension : W. 2050 mm, D.1300 mm, H2400 mm
Weight : 1200 kg

 

 

 

Baketek Ultra 120/150 Rotary Fuel Oven
Max. tray size : 585 mm x 785 mm
Number of racks : 1
Capacity bread : 120 loaves (30 x B04) 0r 150 loaves (30 x B05)
Baking Time : 30 – 35 min
Capacity rolls : 54 dozen
Baking Time : 15 min
Electrical requirements : 2kW, 380V, 3-phase neutral and earth, 10 Amps
Water consumption : 3/8” cold water 1/2” drain
Dimension : W. 2200 mm, D.1450 mm, H2400 mm
Weight : 1400 kg

 

 

Baketek Ultra 160/180 Rotary Fuel Oven
Max. tray size : 450 mm x 750 mm
Number of racks : 2
Capacity bread : 160 loaves (40 x B04) 0r 180 loaves (60 x B03)
Baking Time : 30 – 35 min
Capacity rolls : 36 dozen
Baking Time : 15 min
Electrical requirements : 2kW, 380V, 3-phase neutral and earth, 10 Amps
Water consumption : 3/8” cold water 1/2” drain
Dimension : W. 2350 mm, D.1620 mm, H2400 mm
Weight : 1700 kg

 

 

 

Baketek Ultra 240 Rotary Fuel Oven
Max. tray size : 600 mm x 800 mm
Number of racks : 2
Capacity bread : 240 loaves (60 x B04)
Baking Time : 30 – 35 min
Capacity rolls : 90 dozen
Baking Time : 15 min
Electrical requirements : 75kW, 380V, 3-phase neutral and earth, 140 Amps
Water consumption : 3/8” cold water 1/2” drain
Dimension : W. 2550 mm, D. 1900 mm, H2500 mm
Weight : 2200kg

 

Confectionery Ovens

Confectionary Oven

Baketek One Deck Oven

Individual top and bottom heat control
Max. tray size : 450 mm x 750 mm
Capacity bread : 30 loaves (10 x B03)
Baking time : 40 min
Capacity rolls : 6 dozen
Baking time : 15 – 20 min
Electric requirements : 11 kW per deck, 25 Amps
Water consumption : 3/8” cold water
Dimensions : L. 1950 mm, W. 1050 mm, H. 1570 mm
Weight : 200kg

 

 

Baketek Two Deck Oven

Individual top and bottom heat control
Max. tray size : 450 mm x 750 mm
Capacity bread : 60 loaves (20 x B03)
Baking time : 40 min
Capacity rolls : 12 dozen
Baking time : 15 – 20 min
Electric requirements : 11 kW per deck, 50 Amps
Water consumption : 3/8” cold water
Dimensions : L. 1950 mm, W. 1050 mm, H. 1540 mm
Weight : 400kg

 

 

Baketek Three Deck Oven

Individual top and bottom heat control
Max. tray size : 450 mm x 750 mm
Capacity bread : 90 loaves (30 x B03)
Baking time : 40 min
Capacity rolls : 18 dozen
Baking time : 15 – 20 min
Electric requirements : 11 kW per deck, 75 Amps
Water consumption : 3/8” cold water
Dimensions : L. 1950 mm, W. 1050 mm, H. 1955 mm
Weight : 600kg

 

Travelling Oven

Mecatherm FTP Tunnel Oven

Main Features

Capacities from 1000 to 8000 loaves per hour
Fine adjustments of the top and bottom heat for a range of products
Real ‘stone baking’ on thick natural stones
Optimal spring and shine of the product
Reduced cleaning time with automatic devices for cleaning of the stones and radiators
Automatic control of the chain lubrication, with automatic lubrication device
Follow up device allows unloading pf small products
Secured accesses to the top of the oven for maintenance operation
Clear access to the front end and the discharge end of the oven