Qingdao Nissin Food Machinery Corporation is a Sino-Japan joint venture established in 1989. The Company adopts whole set of Japanese technology, blueprint and components and works together with Japanese experts stationed at the Company to develop foodstuff machinery and packing machinery that comply with the stream of times. In the past ten years, the Company supplied over 3000 sets of packing machinery and foodstuff machinery to both domestic and foreign users. Products made by Qingdao Nissin Machinery are all over the country.

Its products have also been exported to the United States, Russia, Japan and Southeast Asia and have won good appraisals. In Thailand International Food Processing Fair, its products are awarded the Gold Elephant Prize. And in the 4th China International Food Processing and Packing Machinery Fair, its products was awarded the Gold Prize. It is the specialized packing machinery manufacturing company that produces the most complete and most varieties of packing machinery in the country. It is a key backbone enterprise of Ministry of Engineering Industry, advanced technology enterprise of Qingdao, advanced joint venture of Qingdao, which has passed the ISO9001 International Quality System certification. The Company warmly welcomes friends from all sides for talks and advice. You will be offered the most excellent service.


SINOBAKE has been supplying equipment and process technology to biscuit industry since 1994. And we havebeen exporting our machineries around the world to more than 100 countries. Thanks for the well professional staff, with their experience and know-how, we can meet your requirement when supplying either single machines or complete production lines.

Our company operates the production in strict compliance with ISO 9001 and CE standards to provide reliable and safety products for customers all around the world.


MECATHERM develops, produces and installs ovens, machines and automated production lines for industrial bakery products worldwide; whether fresh or frozen, fully baked or par-baked. World leader in its field, MECATHERM accelerated its growth by increasing its export share, now representing more than 80% of its business.

Manufacturer of ovens, machines and automatic production lines for industrial bakery.

MECATHERM's steady development is essentially based on a strong R&D department, continuously innovating in terms of technology and process in order to answer and even anticipate the needs of a worldwide market in constant evolution.


DIOSNA’s company goal has not changed in 125 years. Our aim is to develop technologies which give our customers significant benefits. Not being content with what we’ve got is one of our most important motivations. That was what they believed a few years after the founding when the “company for agricultural and domestic machines” as it was then known celebrated its first international success: the first automatic kneading machine for the baking industry, a milestone in the industrial production of bread and confectionery.

And that’s what our customers still feel today, many patents later.

DIOSNA is geared as a company to supply the international bakery and food industries as well as the pharmaceutical and chemical industries with highly developed production and laboratory plants and equipment.



No need to make any compromises especially in demanding tasks within the bakery, confectionery and baby food industries, but instead allow the leading experts to design and construct your system. Zeppelin is the market leader within the industry.

No other company can boast such extensive experience in the construction of modern systems within the food technology sector. Customers from the food industry especially appreciate our comprehensive know-how in all areas of handling raw materials: the receipt, storage, discharging, conveying, processing, metering, mixing and controlling of raw materials. We develop outstanding solutions in all areas.


This automatic continuous oven is especially used for the production of panned bread (with relatively high side walls). Free-spaced bread can also be produced, because a wire band is used to carry the articles. The oven operated in the same way as a wire band oven by the Doutherm fans (regulate).


1.) Even browning and crust information (also on the sides) of panned articles.
2.) Shorter bake times.
3.) Even browning and thicker crust on free-spaced bread

These advantages are achieved by the forced convention part of heat transfer in this oven.